🕐 Hours
Tu-Fr 12:15-14:00, 19:15-22:00; Sa 19:15-22:00
About this spot
Perception is one of the best spots in Montmartre, Paris. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu23 items
A selection of wines by the glass
Champagne cup
Champagne cup
€19
Menus
5-step discovery menu
5-step discovery menu
sea bream - mushroom fricassee - pasta stuffed with eggplant caviar - duck breast - mirabelle plum
€65
Market Menu Starter/ Main Course/ Dessert
Market Menu Starter/ Main Course/ Dessert
mushroom fricassee - pasta stuffed with eggplant caviar - mirabelle plum
€45
Prestige 5-count menu
Prestige 5-count menu
Mie en bouche - Gourmet preamble - Sea bream - Langoustine - Fish or meat - Hibiscus cheesecake - Mignardises
€92
Red wine
AOP Languedoc "Les Cocalières" 2023
AOP Languedoc "Les Cocalières" 2023
Domaine d'Aupilhac
€14
Burgundy 2023
Burgundy 2023
Domaine Fornerol
€13
Cheverny "Le Vivier" 2019
Cheverny "Le Vivier" 2019
Domaine des Huards
€12
Crozes Hermitage "Les Saviaux" 2023
Crozes Hermitage "Les Saviaux" 2023
Domaine Le Vieux Mûrier - Florian Buit
€13
White wine
AOP Languedoc "Les Cocalières" 2021
AOP Languedoc "Les Cocalières" 2021
Domaine d'Aupilhac
€14
Bourgogne Côtes d'Auxerre "Corps de Garde" 2022
Bourgogne Côtes d'Auxerre "Corps de Garde" 2022
Domaine Goisot
€13
Cour-Cheverny "Romo" 2020
Cour-Cheverny "Romo" 2020
Domaine des Huards
€12
VDF "Muscari" 2023
VDF "Muscari" 2023
Domaine des Myosotis
€11
Mains
Green Asparagus with Provençal Asparagus, Doenjang Sabayon, Lemon Condiment, Kumquat Vinaigrette, Beef Ceccina, and Asparagus Emulsion
Asparagus Green asparagus from Provence, Doenjang sabayon, lemon condiment and kumquat vinaigrette, beef ceccina, and asparagus emulsion
€21
Grilled Cuttlefish with Mango and Watercress, Cuttlefish Jus with Gochujang and Squid Ink, Grilled Leeks, and Glazed Vegetables
La Seiche Grilled cuttlefish, served with mango and watercress, cuttlefish jus with gochujang and squid ink, grilled leeks, and glazed vegetables
€29
Limousin Beef Tenderloin with Confit Pearl Onions, Grilled White Asparagus, Black Garlic Sauce, and Korean Meat Jus
The Ox Limousin beef tenderloin, confit of pearl onions, grilled white asparagus, black garlic sauce, and Korean meat jus
€36
Perfect Egg with Organic Egg, Creamy Wild Garlic, Black Sesame Sauce, Sautéed Spinach and Onions, and Sesame Croutons
The Perfect Egg Perfect Organic Egg, Creamy Wild Garlic, Black Sesame Sauce, Sautéed Spinach and Onions, Sesame Croutons
€15
Seared Mackerel with Ginger, Kimchi Seaweed Vinaigrette, Crisp Radishes, Spring Onions, and Pickled Cucumber
Mackerel Seared mackerel, ginger and kim seaweed vinaigrette, crisp radishes, spring onions, and pickled cucumber
€16
Skrei Cod Fillet with Wasabi-Infused Broccoli Purée, Glazed Baby Potatoes, Pointed Cabbage, Seared Broccoli, and Potato Broth
Cod "Skrei" cod fillet, wasabi-infused broccoli purée, glazed baby potatoes and pointed cabbage, seared broccoli, and potato broth
€30
Set Meals
Carte Blanche Menu (5 Courses: 2 Entrées, 2 Mains, 1 Dessert)
Menu carte blanche en 5 temps 2 entrées, 2 plats, 1 desssert
€85
mushroom fricassee - pasta stuffed with eggplant caviar - mirabelle plum
€45
Desserts
Apple Tarte Tatin with Vanilla Egg Custard Ice Cream and Thick Crème Fraîche
The Apple Tarte Tatin, vanilla egg custard ice cream, thick crème fraîche
€13
Chocolate Mousse (by Vietnam's Nicolas Berger) with Fleur de Sel and Kalios Olive Oil
Chocolate Chocolate mousse (Vietnam by Nicolas Berger), fleur de sel, and Kalios olive oil
€12
Lemon Roll Cake with Lemon-Fennel Ice Cream and Black Lemon Sauce
The Lemon Roll Cake with lemon-fennel ice cream and black lemon sauce
€14