🕐 Hours
Mo-Sa 19:30-22:00, Tu-Sa 12:00-13:30
About this spot
Le Vent d'Armor is one of the best spots in Latin Quarter, Paris. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu19 items
Appetizers
Crispy crab with spicy coral dahl
Crabe croustillant, Dahl corail épicé
€27
Gratinated razor clams with garlic butter, Espelette pepper and young mesclun
Couteaux gratinés au beurre aillé, piment d'Espelette et son jeune mesclun
€28
Mullet and Haddock Rosace, marine vinaigrette and puffed buckwheat
Rosace de Mulet et Haddock, vinaigrette marine et sarrasin soufflé
€38
Scallop carpaccio with truffles and a heart of doucette
Carpaccio de Saint-Jacques aux truffes et son cœur de doucette
€38
Special Marennes-Oléron Oysters No. 2
Huîtres spéciales Marennes Oléron Huîtres n° 2
€36
Special Marennes-Oléron Oysters No. 4
Huîtres spéciales Marennes Oléron Huîtres n° 4
€26
Mains
Gourmet scallop casserole with truffles
Cassolette gourmande de Saint-Jacques aux Truffes
€46
Local turbot, meunière or grilled as desired, with saffron velvet and roasted chestnuts
Sole de nos côtes, façon meunière ou grillée selon votre désir, et son velours de safran et châtaignes torréfiées
€69
Monkfish tail with Guémené sausage and black garlic
Queue de lotte, alliance d'andouille de Guémené et d'ail noir
€42
Roasted duck breast with purple mustard
Filet de Canette rôti Moutarde violette
€40
Roasted monkfish fillet with Abelé champagne cream
Filet de Saint-Pierre rôti, crème au champagne Abelé
€46
Roasted small boat sea bass fillet, flavored with ginger and coriander
Pavé de Bar de petit bateau rôti, parfumé au gingembre et coriandre
€58
Sides
Seasonal salad to your taste
Salade de saison A votre goût
€14
Desserts
Assortment of artisan ice creams and sorbets by Master Glacier
Assortiment de Glaces et Sorbets Artisan Maître Glacier
€14
Between two leaves, blackcurrant heart and Swiss chestnut cream
Entre-deux feuilles, cœur de cassis et crème de marron suisse
€14
Dark chocolate mousse from Guayaquil with candied oranges
Mousse au chocolat noir Guayaquil, Oranges confites
€16
Mixed red fruits
Panaché de Fruits rouges
€14
Suzette crepes flambéed with Grand Marnier
Crêpes Suzette, flambées au Grand Marnier
€16
Tasting of French cheeses
Dégustation Fromages de France
€14