About this spot
Christophe Vasseur's bakery revolutionized Parisian bread with his signature escargot pistachio-chocolate pastry and sourdough loaves that develop cult followings. The 19th-century shopfront houses ovens that work through the night, producing laminated pastries that shatter at first bite. Lines form early for weekend croissants, but the pain des amis sourdough justifies any wait.
💡 Tips before you go
- Arrive before 10am for the best pastry selection
- Try the escargot aux pistaches et chocolat - it's their signature
- Weekend bread sells out fast, so call ahead to reserve loaves
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Common Questions
How much does Du Pain et des Idées cost?
Pastries €2-5, bread loaves €4-8, specialty items €3-7, roughly $2-8 USD