About this spot
Le singe Ă Paris is one of the best spots in Bastille & Oberkampf, Paris. Not a tourist trap â this is where locals actually eat, and we tracked it down for you.
đĄ Tips before you go
- Don't rush â French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaĂźt" to get the bill
- Service is included â no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu17 items
Appetizers
Chestnut velouté with pork rillette, Mimolette cheese, parsley, pumpkin seeds
Velouté de chùtaigne rillette de cochon, mimolette, persil, graine de courge
âŹ14
Fried Halloumi with white sauce, sweet potato, red onion, mint, tamarind molasses
Halloumi frit sauce blanche, patate douce, oignon rouge, menthe, mélasse de tamarin
âŹ13
Scallop with roasted pumpkin, leek cream, satsuma mandarin, buckwheat, lovage
Saint-Jacques courge rĂŽtie, crĂšme de poireaux, mandarine satsuma, sarrasin, livĂšche
âŹ15
Mains
Braised lamb shoulder with celery purée, sage, carrot, garlic cream, date molasses, black lemon, zaatar sesame, savory
Epaule d'agneau confite purée de céleri, sauge, carotte, crÚme d'ail, mélasse de datte, citron noir, zaatar sésame, sarriette
âŹ28
Confit lamb shoulder with celery puree, sage, carrot, garlic cream, date molasses, black lemon, sesame zaatar, savory
Epaule d'agneau confite purĂ©e de cĂ©leri, sauge, carotte, crĂšme dâail, mĂ©lasse de datte, citron noir, zaatar sĂ©same, sarriette
âŹ28
Salmon with smoked potato, confit leeks, creamed vermouth broth, walnuts, watercress
Saumon pomme de terre fumée, poireaux confit, fumet crémé au vermouth, noix, cresson
âŹ27
Vegetarian dish with celery purée, sage, carrot, garlic cream, date molasses, black lemon, zaatar sesame, thyme + crispy potato, parsley root, radicchio, parsley, chervil
Plat végétarien purée de céleri, sauge, carotte, crÚme d'ail, mélasse de datte, citron noir, zaatar sésame, serpolet + pomme de terre croustillante, racine de persil, radicchio, persil, cerfeuil
âŹ23
Vegetarian plate with celery puree, sage, carrot, garlic cream, date molasses, black lemon, sesame zaatar, thyme + crispy potato, parsley root, radicchio, parsley, chervil
Plat vĂ©gĂ©tarien purĂ©e de cĂ©leri, sauge, carotte, crĂšme dâail, mĂ©lasse de datte, citron noir, zaatar sĂ©same, serpolet + pomme de terre croustillante, racine de persil, radicchio, persil, cerfeuil
âŹ23
Wild boar loin with crispy potato, parsley root, berry beer sauce, radicchio, parsley, chervil
Dos de sanglier pomme de terre croustillante, racine de persil, sauce biĂšre aux fruits rouges, radicchio, persil, cerfeuil
âŹ27
Desserts
Le Singe's Paris Brest with peanut
Paris Brest du Singe Paris Brest cacahuĂšte
âŹ10
Mille-feuille with tonka bean cream, mango compote, passion fruit coulis
Millefeuille CrÚme de fÚve tonka, compotée de mangue, coulis fruit de la passion
âŹ11
Paris Brest du Singe
âŹ10
Pistach tart with pistachio ganache, orange blossom, candied orange zest, pistachio
Tarte pistache ganache pistache, fleur d'oranger, zeste d'orange confit, pistache
âŹ11
Pistachio tart with pistachio ganache, orange blossom, candied orange zest, pistachio
Tarte pistache ganache pistache, fleur d'oranger, zeste d'orange confit, pistache
âŹ11
Other
Comté
âŹ10
Comté cheese
Fromages Comté
âŹ10
Gors Rings (Cheese)
Anneaux des Gors
âŹ11