🕐 Hours
Mo off; Tu-Th 18:00-24:00; Fr-Su 18:00-01:00
About this spot
Convivio - Restaurant & Cocktail Bar is one of the best spots in Vucciria, Palermo. Skip the places with photos on the sidewalk — this is where locals actually eat.
💡 Tips before you go
- Coperto (cover charge) of 1-3€ is normal, not a scam
- You don't have to order all courses — a primo (pasta) alone is perfectly fine
- Dinner doesn't start until 20:00. Restaurants open earlier are usually tourist traps.
- Don't order cappuccino after 11am — espresso or macchiato instead
Menu44 items
tapas
Arancinetta with Octopus Ragu and Squid Ink Mayonnaise
Arancinetta ragoût di polpo e maionese al nero di seppia
¥10
Battered Vegetables with Beetroot Mayonnaise
Ortaggi in pastella con maionese alla barbabietola
¥7
Cannelloni with Creamed Cod and Lemon Gel
Cannoncino con baccalá mantecato e gel di limone
¥9
Our Tacos with Beef Strips and Paprika Mayonnaise
I nostri Tacos con straccetti di Manzo e maionese alla paprika
¥10
Appetizers
Battered Caciocavallo cheese with sweet and sour sauce
Caciocavallo in pastella con salsa agrodolce
¥10
Beef tartare 2.0 with dried fruit crumble, truffle mayonnaise, black Umbrian truffle slices, yolk gel and slow-cooked vegetable relish
Tartare di manzo 2.0
¥18
Cannelloni with creamy cod and lemon gel
Cannoncino con baccalá mantecato e gel di limone
¥10
Cauliflower croquette with red onion in sweet and sour sauce
Crocchetta di cavolfiore con cipolla rossa in agrodolce
¥7
Croston with caramelized onion, Parmesan fondue and toasted walnuts
Crostone con cipolla caramellata, fonduta di parmigiano e noci tostate
¥10
Eggplant spheres on Sicilian tomato reduction and liquid buffalo mozzarella
Sfere di melanzana su riduzione di pomodoro siciliano e bufala liquida
¥8
Milk croquette with black truffle
Crocchetta di latte al tartufo nero
¥8
Octopus CBT with thyme, hummus of chickpeas, crispy panelle chips and onion oil
Polpo CBT al timo
¥18
Potato buccettes with cacio e pepe cheese sauce
Buccette di patata cacio e pepe
¥7
Potato buccettes with Parmesan and black truffle
Buccette di patata Parmigiano e tartufo nero
¥10
Pumpkin, Scamorza cheese and Chestnuts with Kataify pasta nests, braised red pumpkin, smoked scamorza fondue, toasted chestnuts and crispy Parmesan chips
Zucca, Scamorza e Castagne
¥15
Red onion gel with orange and Yellowtail Hamachi (marinated in beetroot, alga Nori crumble and mango dressing)
Gel di cipolla rossa allarancia Ricciola Hamachi *
¥20
Seafood arancini served on spicy tomato pik-pak with mussels
Arancinette di mare
¥14
Tempura of squid, cod and shrimp
Tempura di Calamaro, Baccalà e Gambero
¥20
Mains
Autumn filo pastry crust with cabbage, seasonal vegetables on pea cream with mint
Sfoglia d’Autunno
¥16
Autumn Leaf
Sfoglia d'Autunno
¥16
Busiate pasta with braised beef and pork, Sicilian durum wheat pasta, mushrooms, Ragusano fondue and herb-infused Tumminia crisp
Busiate con stracotto di Manzo e Maialino
¥18
Busiate pasta with Ericino pesto
Busiate al Pesto Ericino
¥14
Convivio Club Sandwich with grilled turkey, speck, tomato, lettuce and yogurt mayonnaise
Convivio Club Sandwich
¥14
Croque Monsieur with melted Gruyère and herb dippers
Croque Monsieur
¥13
Diced eggplant and toasted almonds
Brunoise di melanzane e mandorle tostate
¥14
Grilled chicken Caesar salad with Tumminia croutons, Parmesan slices and caesar dressing
Caesar Salad
¥13
Half-moon ravioli filled with cauliflower, saffron Parmesan fondue, Marsala raisins, chard cream
Mezze Lune
¥16
Paccheri pasta with black pork ragu
Paccheri al ragù di maialino nero
¥16
Port wine fillet steak with currant reduction and Jerusalem artichoke heart
Filetto al Porto
¥28
Sea bass with forest aromas, cardoon mushrooms, wild fennel cream and orange zest
Ombrina e profumi di bosco
¥24
Sea Bream with Fennel and Orange, Sicilian Cardoncello Mushrooms, Wild Fennel Cream and Orange Zest
Ombrina Finocchietto e Arancia
¥24
Slow-cooked pork coppa with red wine demi-glace, guanciale, tomato concassè, black olives and capers
Coppa di Maialino in dolce cottura
¥20
Smoked salmon, wild arugula, cucumber julienne and avocado sauce
Salmone affumicato, rucola selvatica, julienne di cetriolo e salsa allavocado
¥14
Spaghetti Tenute Costa with black garlic and red shrimp tartare
Spaghetto Tenute Costa, aglio nero e tartare di Gambero Rosso
¥24
Spaghetti Tenute Costa with white fish, citrus butter, dried tomato and candied lemon
Spaghetto Tenute Costa con Pesce Bianco
¥20
Tenute Costa Spaghetti with Black Garlic and Red Shrimp Tartare, Parsley Chlorophyll and Chili
Spaghetto Tenute Costa Aglio Nero e Tartare di Gambero Rosso
¥24
Tofu salad with scallions, Tumminia croutons, avocado, walnuts and tofu
Tofu Salad
¥12
Venere rice salad
Insalata di riso Venere
¥14
Wild fennel and crispy Parmesan chips
finocchietto selvatico e chips di Parmigiano croccanti
¥14
Desserts
Cinnamon shortcrust pastry with custard cream, apple cream, pistachio namelaka, raspberry and flaming apple coulis
Me la ricordo
¥8
Gingerbread mousse with orange, spiced bread crumble, candied ginger and caramelized salt ganache
Pan di zenzero
¥8
Lemon sorbet with basil sauce
Sorbetto al limone e salsa al basilico
¥8
Opera dessert with ricotta mousse, pistachio mousse, pear jam insert, chocolate crumble and candied pear, crispy chocolate tuiles
Operà
¥10
Seasonal fruit
Frutta di stagione
¥6