🕐 Hours
Th-Tu 11:30-15:30,18:30-23:00
About this spot
Quid in Kalsa makes the kind of pizza that ruins all other pizza for you. Thin, charred, simple toppings, eaten with a knife and fork like a civilized person.
💡 Tips before you go
- Margherita is the test of a great pizzeria — start there
- Italians eat pizza with a knife and fork, especially the center
- Don't ask for extra toppings or substitutions — trust the menu
Menu37 items
soup
Bean and mussel soup with crispy pancetta and grilled spring onion
Zuppa di fagioli e cozze
¥16
Fava bean soup with wild fennel
Macco di fave e finocchietto
¥14
Fish soup
Zuppa di pesce
¥25
Lobster soup with pasta
MINESTRA DI PASTA SPEZZATA ALLARAGOSTELLA
¥25
Lobster soup with pasta
Minestra di pasta spezzata all'aragostella
¥25
Appetizers
Herring salad with fennel, oranges, olives, raw prawn, red onion, EVO, salt, pepper
Insalata di aringa plus
¥20
Platter of Sicilian cured meats and cheeses served with honey and mustards
Tagliere di salumi
¥20
Seafood salad with pink grapefruit
Insalata di mare con pompelmo rosa
¥18
Shellfish and fruit cocktail with mint sauce
Cocktail di crostacei e frutta in salsa di menta
¥22
Sweet-and-sour Caciocavallo cheese
Cacio allargentiera
¥9
Tuna tartare, salmon, oyster, langoustine, Mazara red shrimp (subject to availability)
Crudo di mare
¥28
Mains
Bacon-wrapped fillet with Nero dAvola wine reduction on Monreale bread
Filetto bardato
¥24
Braised pork shank with porcini mushrooms
Stinco di maiale
¥20
bucatini with sardines, wild fennel and toasted breadcrumbs
BUCATINI CON SARDE, FINOCCHIETTO E MUDDICA ATTURRATA
¥15
Bucatini with sardines, wild fennel and toasted breadcrumbs
Bucatini con sardine, finocchietto e muddica atturrata
¥15
Creamy pumpkin risotto with cured pork cheek and Gorgonzola fondue
Risotto alla zucca
¥16
Fettuccine with cauliflower, toasted pine nuts and liquorice powder
Fettuccine con cavolfiore
¥14
Fior di latte, alici di Cetara, pesto di basilico senza aglio, pomodori datterini semisecchi gialli e rossi
Alicia
¥12
Fish of the day (grilled/crusted/in a stew)
Pesce del giorno
¥6
Fish of the day grilled/crusted/in a stew (price per hectogram)
PESE DEL GIORNO
¥6
Fresh black Tagliatelle with white fish ragout and sea urchin essence
Tagliatelle Donna Franca
¥24
Fusilloni with artichokes and shrimps
FUSILLONI CARCIOFI E GAMBERI
¥22
Fusilloni with artichokes and shrimps
Fusilloni con carciofi e gamberi
¥22
Grand fried seafood: squid, prawns, and assorted shellfish
Gran fritto di mare
¥20
Pizza of the month (Pulled pork mozzarella)
Pizza del mese
¥18
Quid style Bavette with clams, prawns and crab meat
Bavette Quid
¥22
Salt cod ghiotta with onion, tomato, olives, garlic, capers
Baccalà alla ghiotta
¥20
Spaghetti with sea urchins
Spaghetti ai ricci
¥25
Spaghetti with squid ink
Spaghetti al nero di seppia
¥18
Swordfish rolls with prickly pear and mint sauce
Involtini di pesce spada
¥18
Tagliatelle with beef ragout
Tagliatelle al ragù di manzo
¥16
Sides
Baked potatoes
Patate al forno
¥6
Grilled vegetables
Ortaggi grigliati
¥8
Mixed salad
Insalata mista
¥7
Sautéed vegetables (spinaches/chards)
Verdure saltate
¥5
Set Meals
Sicilian chickpea fritters, potato croquettes, lemon-flavoured riceballs, french fries, battered vegetables, croutons
Caldo Quid (X 2 pers.)
¥12
Snacks
Fried pizza dough trio: with mortadella and pistachio pesto, with cured raw ham and stracciatella cheese, with sfincione sauce
Tris di montanarine
¥9