About this spot
In Tenma's bustling atmosphere, beef 羽柴家 delivers smoky, charcoal-grilled wagyu that sizzles with intense umami right at your table. The open grill setup lets you watch the chef sear thick cuts of skirt steak until they develop a perfect char before serving them over fluffy rice.
💡 Tips before you go
- Order the 'yakiniku' set menu to get access to premium cuts like ribeye and tongue without ordering individually.
- Bring your own charcoal or ask for extra if you want to try grilling small items yourself at the table.
- Save room for the grilled scallops, which are a seasonal specialty often overlooked by first-timers.