About this spot
SHIN delivers authentic charcoal-grilled yakitori in Shinsekai's gritty, retro atmosphere where locals still gather after work. Order the skewers of chicken thigh and heart directly from the counter to watch the master chef char them over hot coals. The smoky aroma fills the air as you wait for your specific order to be flipped with practiced precision.
π‘ Tips before you go
- Order 'kama' style skewers that are grilled in a clay pot for extra smokiness and tenderness.
- Bring cash only, as this traditional yakitori spot often does not accept credit cards.
- Arrive early or go late at night to avoid the rush of tourists crowding the narrow counter.