About this spot
Matsusakagyu Yakiniku delivers the ultimate beef experience right in the heart of Kuromon Market, where you can grill premium cuts directly at your table. The menu features succulent wagyu strips and tender offal that sizzle perfectly on the hot iron griddle before you take a bite. It is the ideal spot for travelers who want to dive straight into Osaka's famous barbecue culture without leaving the bustling market.
π‘ Tips before you go
- Bring cash, as this market stall often does not accept credit cards or digital payments.
- Order the 'chutoro' fatty belly first while the grill is hottest to ensure it melts on your tongue.
- Ask for extra charcoal if you plan to cook a large group, as fuel runs out quickly during peak hours.
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Common Questions
How much does Matsusakagyu Yakiniku cost?
Expect to pay around 3,000 to 5,000 JPY per person (approx. $20-$35 USD) depending on the wagyu grade you select.
Where is Matsusakagyu Yakiniku?
It is located inside Kuromon Market in Osaka, accessible via Umeda Station or Namba Station, with no specific street address as it is a market stall.
What should I order first at this yakiniku place?
Start with the 'chutoro' fatty belly to soak up the juices from the grilling beef and vegetables before moving on to leaner cuts like 'hijiri'.
About this page
Restaurant: Matsusakagyu Yakiniku
Cuisine: yakiniku
Location: Kuromon Market, Osaka, Japan