About this spot
MADAN delivers an intense omakase experience in the heart of Dotonbori, where chefs execute traditional Edomae techniques with a bold, modern flair. Expect to be seated at the counter and watch as fresh uni and toro are sliced tableside with precision that justifies the high price point.
💡 Tips before you go
- Order the seasonal kaiseki set to experience the chef's current interpretation of classic Edo-period ingredients.
- Arrive 15 minutes early, as seating is limited and reservations fill up quickly on weekends.
- Wash your hands thoroughly before sitting down, a standard etiquette for all high-end sushi counters in Osaka.
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Common Questions
How much does MADAN cost?
The full omakase menu ranges from ¥25,000 to ¥35,000 per person (approximately $170–$240 USD), depending on the day's seafood selection.
Where is MADAN?
Located in the Dotonbori district of Osaka City, near the Namba Station exit and the famous Glico Man sign.
What should I expect regarding alcohol?
The chef typically pairs your meal with a curated sake or shochu selection, but you can request water or tea if you prefer to avoid alcohol during the tasting.
About this page
Restaurant: MADAN (MADAN)
Cuisine: Restaurant
Location: Dotonbori, Osaka, Japan
Source: Curated from local review platforms