About this spot
ETXOLA brings Basque soul food to Osaka's Dotonbori with hearty stews and rustic bread that feel worlds away from the neon lights outside. The kitchen serves up traditional pintxos alongside their signature beef dishes, creating a cozy dining room vibe that feels like a warm hug after a long day of sightseeing.
💡 Tips before you go
- Ask for the house-made sourdough to accompany your stew, as it's essential for soaking up the rich broth.
- Order the lamb shoulder slowly cooked over an open fire for a tender texture that melts in your mouth.
- Save room for the thick, savory cheese fondue served with crusty baguette slices.
Common Questions
How much does ETXOLA cost?
Expect to pay around 2,500–4,000 JPY per person (approx. $17–$27 USD) depending on whether you order the full stew or just a few pintxos.
Where is ETXOLA?
It is located in the Dotonbori district of Osaka, near the Namba Station exit, though a specific street address is not publicly listed on their main site.
What should I order first?
Start with the warm bread basket to cleanse your palate before diving into the slow-cooked lamb or beef stew.
About this page
Restaurant: ETXOLA
Cuisine: Restaurant
Location: Dotonbori, Osaka, Japan
Source: Curated from local review platforms