About this spot
Cochon Rose delivers a refined French bistro experience right in the heart of Dotonbori, proving that upscale dining doesn't require leaving the city center. Expect rich duck confit and perfectly seared scallops that showcase why this spot has earned such high praise from locals.
π‘ Tips before you go
- Reserve your table weeks in advance as the Dotonbori location fills up quickly for dinner service.
- Order the house-made foie gras mousse immediately upon arrival to secure a portion before it runs out.
- Save room for the lemon tart, which is widely considered the perfect sweet finish to a heavy meat course.
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Common Questions
How much does Cochon Rose cost?
Prices range from Β₯2,500 to Β₯8,000 per person, roughly $17β$54 USD depending on your wine and appetizer choices.
Where is Cochon Rose?
Located in the bustling Dotonbori district of Osaka, near the Namba Station exit along the riverfront walkway.
What should I order first?
Start with the crispy duck liver pΓ’tΓ© or the scallop carpaccio to cleanse your palate before tackling the main courses.
About this page
Restaurant: Cochon Rose
Cuisine: Restaurant
Location: Dotonbori, Osaka, Japan
Source: Curated from local review platforms