🕐 Hours
Mo-Th 12:00-22:00, Fr-Sa 12:00-22:30, Su 12:00-21:00
About this spot
Tomiño is one of the standout spots in West Village & Greenwich, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu36 items
Appetizers
A town famed for its runny egg & golden potato omelette.
Tortilla de Betanzos
Assortment of Spanish cheeses; membrillo, marcona almonds.
Tabla de Quesos
Bay scallops on the shell (6)
ZamburiÑas a la Plancha
Blistered peppers & sea salt
Pimientos 'Estilo' Padron
Bomba rice with squid in its own ink and alioli garnish
Arroz Negro
Boquerones (3) & Anchovies (3); de la Cantabria Conserva
Matrimonio
Crispy baby squid, stringed sweet potato & potato, basil alioli.
Fritura De Chipiron
Fried Galician turnovers filled with tuna and sofrito.
Empanadillas de Atun
Fried potatoes with spicy tomato sauce and cool alioli.
Patatas Bravas
Grilled wild mushrooms, sliced grapes, goat cheese-honey mousse
Parrillada de Setas
Hand-cut wild, acorn-fed Iberian pig 'Jamon'.
Jamon de Bellota Racion
Mixed greens, fennel, bartlett pear, crispy pulled pork & honey-herb vinaigrette
Ensalada San Simon
Mussels from las Rías Baixas; pickled sauce
Mejillones Escabeche
Mussels over wood coals, piquillo & guindilla peppers with oloroso sherry wine vinaigrette.
Mejillones a la Brasa P.E.I.
Orujo (Galician liquor) flambé of spicy pork sausage.
Chorizos Al Infierno
Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese.
Croquetas
Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese.
Piquillos Rellenos de Bacalao
Seafood salad of lump crab, prawns, monkfish, onions, peppers, egg, white asparagus, apple cider vinaigrette
Salpicón de marisco
Small Sardines in extra virgin olive oil
Sardinillas En ConservA
Toasted 'pan de cristal;,' rubbed tomato, garlic, evoo, sea salt.
Pan con Tomate
Warm seasonal vegetables, free-range egg & almond garlic purée
Menestra de Verduras
Mains
1.5 Lbs Lobster, monkfish, bomba rice, seafood broth
Arroz Caldoso
American Lamb chops (2), roasted chestnut purée, au jus.
Costillas de Cordero
Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce.
Churrasco con Chimichurri
Dry-aged 38 oz Prime Angus Tomahawk Ribeye, hand cut fries
Chuleton
Galician octopus, sea salt, extra virgin olive oil, pimentón.
Pulpo a Féira
Jumbo Red Prawns (2)
Carabineros A La Plancha
Langoustines (3)
Cigalas a la Plancha
Sea scallops (3), jamón sofrito, toasted bread crumbs.
Vieiras A La Gallega
Whole Mediterranean Dorada oven roasted with Galician 'ajada' and garlic chips.
Pescado con Ajada
Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction.
Presa Iberica
Zamburiñas (4), Cigalas (2), Carabineros (2)
Plancha Mixta
Desserts
Almond cake, strawberry & almond milk ice cream
Tarta de Santiago
Galician crepe, raspberry & white chocolate mousse filling, yogurt ice cream & cookie crumble
Filloas Rellenas
Galician sponge cake, creme brûlée topping & vanilla ice cream
Torrija de Bica
House made seasonal sorbets & ice creams
Helados Caseros