About this spot
Tim Ho Wan brings Michelin-starred dim sum to New York with the same recipes that made the Hong Kong original famous worldwide. The baked BBQ pork buns remain the signature dish, with flaky pastry and perfectly seasoned filling that justifies the reputation. Expect Hong Kong-style service efficiency and authentic preparations that don't compromise for Western palates.
π‘ Tips before you go
- Order the baked BBQ pork buns - they're the dish that earned the Michelin star and remain exceptional
- Come early or be prepared to wait, especially on weekends when the dim sum craving hits
- Order multiple small plates to share - dim sum is designed for variety, not large individual portions