Il Gattopardo

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$29

Fior di latte “in carrozza” with roasted peppers and anchovy butter sauce

Fior di latte “in carrozza” with roasted peppers and anchovy butter sauce

$32

Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

$29

Lobster and artichoke salad with grapefruit and tarragon vinaigrette dressing

Lobster and artichoke salad with grapefruit and tarragon vinaigrette dressing

$39

Parmigiana of zucchini with fior di latte, finished with basil olive oil

Parmigiana of zucchini with fior di latte, finished with basil olive oil

$29

Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

None

$32

Side Dishes

Side Dishes

Sautéed mixed mushrooms / Controne beans and escarole / Braised Brussels sprouts with pancetta / Herb roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / Sautéed broccoli rabe crushed red pepper, garlic and olive oil

$22

Artisanal Italian Gelati and Sorbetti

Artisanal Italian Gelati and Sorbetti

$22

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Pastiera, the traditional Neapolitan cheesecake

Pastiera, the traditional Neapolitan cheesecake

$24

Pistacchio Bavarese covered with a white chocolate dome on biscotto

Pistacchio Bavarese covered with a white chocolate dome on biscotto

$24

Poached pear on red wine with mascarpone cream

Poached pear on red wine with mascarpone cream

$24

Rum Babá del Re with whipped cream and mixed berries

Rum Babá del Re with whipped cream and mixed berries

$24

Selection of Seasonal Fresh Fruit

Selection of Seasonal Fresh Fruit

$24

Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

$24

Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$40

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

$42

Homemade pappardelle with rabbit and morel mushroom ragout

Homemade pappardelle with rabbit and morel mushroom ragout

None

$40

Homemade Senatore Cappelli cavatelli with shellfish ragout

Homemade Senatore Cappelli cavatelli with shellfish ragout

$40

Neapolitan linguine alle vongole with a touch of anchovy pesto

Neapolitan linguine alle vongole with a touch of anchovy pesto

$39

Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

$39

Potato gnocchi with oxtail and porcini ragout

Potato gnocchi with oxtail and porcini ragout

$39

Ravioli of pheasant and provola on its own sauce and marjoram

Ravioli of pheasant and provola on its own sauce and marjoram

$39

Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

$57

Cacciucco di pesce with bass, shrimp, scallops, calamari and mussels, in shellfish broth over couscous

Cacciucco di pesce with bass, shrimp, scallops, calamari and mussels, in shellfish broth over couscous

$60

Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$47

Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

$54

Colorado lamb loin in red wine and juniper sauce, served with Castelluccio lentils

Colorado lamb loin in red wine and juniper sauce, served with Castelluccio lentils

None

$68

Grilled free-range chicken breast with fresh thyme, served with braised Brussels sprouts with pancetta

Grilled free-range chicken breast with fresh thyme, served with braised Brussels sprouts with pancetta

$54

Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

(serves two)

$210

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$70

All-Natural American Wagyu Beef Burger

All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34

All-Natural Colorado Wagyu Beef Burger

All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Chef’s Frittatina Del Giorno

Chef’s Frittatina Del Giorno

$24

Chitarra con Polpettine

Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30

Classic French Toast

Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20

Farro Salad

Farro Salad

with roasted vegetables, endive, cucumber and smoked burrata

$30

Il Gattopardo Eggs Benedict

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26

Il Gattopardo Eggs Benedict

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29

Omelette

Omelette

Chef special seasonal omelet served with salad m/p

Omelette Agli Asparagi

Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24

Pane Dolce

Pane Dolce

with crema al mascarpone and caramelized peach

$25

Ricotta Pancakes

Ricotta Pancakes

With organic maple syrup and fresh berries

$21

Ricotta Pancakes

Ricotta Pancakes

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25

Smoked Scottish Salmon

Smoked Scottish Salmon

with medley of asparagus and spring onions, served with yogurt-chive

$30

Spaghetti alla “Carbonara”

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30

Spaghetti alla “Carbonara”

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28

Uova all’Amatriciana

Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24

Uova in Purgatorio

Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27

Bluefin Tuna Carpaccio

Bluefin tuna carpaccio with celery, olive oil, lemon and coriander

$34

Bluefin tuna carpaccio with celery, olive oil, lemon and coriander

Bluefin tuna carpaccio

$34

Braised Escarole with Anchovies

Braised escarole with anchovies and leeks, over fava bean purée

$31

Braised escarole with anchovies and leeks, over fava bean purée

Braised escarole with anchovies

$31

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

Crispy salad

$30

Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

Grilled octopus over endive

$35

Grilled Octopus with Endive and Olives

Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

$35

Heirloom Tomato and Cucumber Salad

Heirloom tomato and cucumber salad with spring onions, sheep ricotta salata and oregano from Felitto

$30

Heirloom tomato and cucumber salad with spring onions, sheep ricotta salata and oregano from Felitto

Heirloom tomato and cucumber salad

$30

Italian smoked burrata with marinated eggplant and sun-dried plum tomatoes

Italian smoked burrata

$33

Mom's Vegetable Soup

MOMS’ SOUP “Scafata di Verdure”

$35

Scafata di Verdure

MOMS' SOUP

$35

Seafood Salad

Insalata di mare

$38

Seasonal Crispy Salad

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$30

Smoked Burrata with Eggplant and Sun-Dried Tomatoes

Italian smoked burrata with marinated eggplant and sun-dried plum tomatoes

$33

Veal and porcini mushroom polpettine wrapped in savoy cabbage with light tomato sauce

Polpettine of veal and porcini mushrooms

$33

Veal Meatballs in Savoy Cabbage

Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

$33

Zucchini parmesan with fior di latte, finished with basil olive oil

Parmigiana of zucchini

$32

Zucchini Parmigiana

Parmigiana of zucchini with fior di latte, finished with basil olive oil

$32

American Wagyu Ribeye Steak

Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)

$210

American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)

Snake River Farms American Wagyu ribeye steak

$210

Broiled Dover Sole with Escarole and Olives

Broiled Dover Sole with olive oil and lemon, served with braised escarole ands Gaeta olives

$80

Broiled Wild Striped Bass

Broiled wild striped bass with pickled vegetables and Taggiasca olives

$59

Calamarata Pasta with Octopus

Calamarata pasta with octopus, San Marzano plum tomatoes, capers and red onions

$42

Cavatelli with Shellfish Ragout

Homemade Senatore Cappelli cavatelli with shellfish ragout

$42

Codfish poached in white wine, artichokes, spring onions, olive oil and lemon

Poached codfish in white wine

$58

Colorado lamb chops with fresh herbs and summer vegetable caponata

Oven roasted Colorado lamb chops

$70

Daily Risotto

Risotto of the day

$0

Dover Sole with olive oil and lemon, served with braised escarole and Gaeta olives

Broiled Dover Sole

$80

Free-range chicken breast with fresh thyme, grilled corn, peas and zucchini ragout

Grilled free-range chicken breast

$56

Fregola Sarda Risotto with Clams and Mullet Bottarga

Fregola Sarda risotto-style with clams and grey mullet bottarga

$42

Grilled Free-Range Chicken Breast

Grilled free-range chicken breast with fresh thyme, served with grilled corn, peas and zucchini ragout

$56

Homemade cavatelli with shellfish ragout

Homemade Senatore Cappelli cavatelli

$42

Linguine alle Vongole

Neapolitan linguine alle vongole with a touch of anchovy pesto

$41

Lobster and artichoke ravioli

Lobster and atichoke ravioli

$46

Lobster and Artichoke Ravioli

Lobster and atichoke ravioli in its own sauce

$46

Milanese-Style Veal Chop

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$73

Milanese-style veal chop with organic arugula salad, olive oil and balsamic dressing

Veal chop Milanese-style

$73

Neapolitan linguine with clams and anchovy pesto

Neapolitan linguine alle vongole

$41

Octopus calamarata with San Marzano plum tomatoes, capers and red onions

Calamarata pasta with octopus

$42

Paccheri with Pork Rib Genovese Sauce

Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

$41

Paccheri with slow cooked Ibérico pork ribs and cheeks in Genovese sauce

Paccheri pasta with Genovese sauce

$41

Pan-Seared Swordfish Steak

Pan-seared swordfish steak with Julienne of asparagus, celery, Pantelleria capers and cherry tomatoes

$60

Pappardelle with rabbit and porcini mushroom ragout

Homemade pappardelle with rabbit

$42

Pappardelle with Rabbit Ragout

Homemade pappardelle with rabbit and porcini mushroom ragout

$42

Poached Codfish with Artichokes

Poached codfish in white wine, artichokes, spring onions, olive oil and lemon

$58

Potato and Truffle Ravioli

Ravioli filled with roasted potatoes, stracciatella and black truffles, with yellow cherry tomato sauce

$43

Potato ravioli with stracciatella and black truffles, yellow cherry tomato sauce

Ravioli filled with roasted potatoes

$43

Roasted Lamb Chops with Caponata

Oven roasted Colorado lamb chops with fresh herbs, served with summer vegetable caponata

$70

Sardinian fregola risotto with clams and grey mullet bottarga

Fregola Sarda risotto-style

$42

Spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

Artisanal spaghetti with grey mullet bottarga

$41

Spaghetti with Mullet Bottarga

Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$41

Swordfish steak with Julienne of asparagus, celery, Pantelleria capers and cherry tomatoes

Pan-seared swordfish steak

$60

Wild Asparagus Risotto with Gorgonzola

Risotto of wild asparagus and sweet gorgonzola cheese

$45

Wild asparagus risotto with sweet gorgonzola cheese

Risotto of wild asparagus

$45

Wild striped bass with pickled vegetables and Taggiasca olives

Broiled wild striped bass

$59

Broccoli rabe sautéed with crushed red pepper, garlic and olive oil

Sautéed broccoli rabe crushed red pepper, garlic and olive oil

$24

Corn, peas and zucchini ragout

$24

Five Cheese Selection

Five cheeses

$0

French beans with cherry tomatoes

$24

Herb roasted fingerling potatoes

$24

Italian Cheese Assortment with Dried Fruits, Nuts and sweet mustard

Chef's Assortment of Italian Cheeses

$25

Mixed Side Dishes Selection

Sautéed mixed mushrooms / Controne beans and escarole / Corn, peas and zucchini ragout / Herb roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / French beans with cherry tomatoes / Sautéed broccoli rabe crushed red pepper

$24

Sautéed mixed mushrooms / Controne beans and escarole

$24

Sautéed spinach in extra virgin olive oil and garlic

$24

Seasonal Fresh Fruits Selection

Selection of Seasonal Fresh Fruits

$24

Seasonal grilled and sautéed vegetables, buckwheat and porcini ragout

Chef's selection of seasonal grilled and sautéed vegetables

$47

Seasonal Vegetable Selection

Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$47

Three Cheese Selection

Three cheeses

$0

Three Cheese Selection with Dried Fruits and Nuts

Chef’s Assortment of Italian Cheeses Served with Dried Fruits Nuts and sweet mustard Three cheeses

$25

Chocolate Mousse Dome

Chocolate mousse dome with fior di latte gelato and raspberry sauce

$24

Chocolate mousse dome with fior di latte gelato and raspberry sauce

Chocolate mousse dome

$24

Coconut Sorbet in Chocolate Shell

Coconut sorbet in chocolate shell with tropical compote

$24

Coconut sorbet in chocolate shell with tropical compote

Coconut sorbet in chocolate shell

$24

Coffee granita with whipped white chocolate

Granita al caffè

$24

Coffee Granita with White Chocolate

Granita al caffè with whipped white chocolate

$24

Italian Gelato and Sorbet Selection

Artisanal Italian Gelati and Sorbetti

$24

Pastiera Cake

Pastiera, the traditional Neapolitan cake of cooked wheat berries, ricotta and orange flower water

$24

Traditional Neapolitan cake of cooked wheat berries, ricotta and orange flower water

Pastiera

$24

White Chocolate Mousse

MAMMA

$25

White chocolate mousse with fresh berries

White chocolate mousse

$25

Zabaione with Mixed Berries

Zabaione Al Ramandolo with Mixed Berries

$24