🕐 Hours
Mo-Su 12:15-14:30, 17:15-21:00
About this spot
Class on 38th is one of the standout spots in Hell's Kitchen, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu28 items
Appetizers
Alaskan snow crab, frisee lettuce, endive, apple, Persian q, pomegranate, yuzu tobiko.
Kani Salad
$20
Crispy battered monkfish, mentaiko spiced mayo, nama shichimi, matcha salt.
Monkfish Karaage
$21
Crispy Heritage chicken dumplings, black Truffle, matsutake mushroom, black garlic aioli.
Truffle Chicken Dumplings
$18
Crispy heritage chicken wings, crushed black pepper miso reduction, toasted sesame.
Tebasaki Miso
$16
Grilled Berkshire pork jowl, shio koji cured, kimchi relish, tobanjang BBQ.
Kurobuta Pork Cheeks
$24
Grilled Berkshire pork jowl, shio koji cured, kimchi relish, Tobanjang BBQ.
Hamachi Kama
$19
Grilled heritage chicken thigh skewers, ginger tare, pickled ume plum, sansho, shiso.
Yaki - Tori
$16
Grilled Spanish octopus, yuzu kosho pepper coulis, petite potatoes, shiso tomato.
Octopus Yaki
$24
Hokkaido scallops sashimi, market uni sea urchin, red radish, chili, shiso aguachil.
Crudo
$24
Japanese yellowtail, pickled carrot, radish, red onion, cancha corn, citrus carrot coulis.
hamachi nikkei
$20
Market oysters with apple yuzu mignonette espuma, black tobiko, micro cilantro.
Oysters
$19
Savory jidori egg custard, steamed, Alaskan snow crab ankake, ikura, kamaboko, kinome.
Chawanmushi
$14
Mains
2.5 oz. miyazaki wagyu a5, oyster mushroom, mizuna, chives, truffled butter, smala chili oil.
A5 Wagyu Negimaki
$39
4hr braised berkshire pork belly, shiitake mushroom okayu, onsen jidori tamago, crispy leeks.
Buta Kakuni
$30
50/50 Japanese a5 & American wagyu, truffle duxelle, pear, foie gras, shaved truffle on milk toast.
Wagyu Tartare
$32
Bluefin fatty tuna tartare, hokkaido uni, ikura, osetra caviar with hokkaido milk toast.
Toro Uni Caviar
$40
Fresh fusilli pasta, squid ink butter, uni beurre mont foam, market uni, pecorino romano.
Hokkaido Uni Pasta
$34
Imperial wagyu reserve striploin 14oz, cauliflower puree, broccoli rabe, black pepper demi, shiso oil.
Wagyu Strip Steak
$88
Japanese koshihikari rice with pan roasted oyster mushroom, truffled tare, shaved black truffle.
Truffle Mushroom Kamameshi
$34
Japanese koshihikari rice with roasted Scottish salmon, marinated salmon roe, mushroom, myoga, shiso.
Salmon Ikura Kamameshi
$32
Pan roasted heritage chicken, cauliflower puree, oyster mushroom, broccoli rabe, miso au jus.
tori Kuwayaki
$30
Pan seared Japanese scallops, prosciutto, English pea puree, snow peas, pea tendrils, crispy rice.
Seared Hokkaido Scallop
$37
Roasted freshwater eel, hudson valley foie gras torchon, truffled tare, seasoned koshihikari rice.
Unagi Foie Gras Donburi
$35
Wild tiger prawns u5, panko fried, shiso tomato, cabbage slaw, wasabi tartar sauce.
King Ebi Furai
$38
Sides
Charred asian peppers, sesame anchovy caesar, smoked sea salt, yuzu, katsuobushi.
Blistered Shishito Peppers
$13
Chilled broccoli rabe, sweet savory black sesame, crispy sunchoke.
Aona Gomae
$10
fried silken tofu, nameko mushroom, shiiitake porcini mushroom ankake.
Agedashi Tofu
$15
Twice-cooked savoy cabbage wedge, red miso leek soubise, chili crisps, sunchoke chips, chives.
Miso Grilled Cabbage
$23