About this spot
Chalong Southern Thai is one of the standout spots in Hell's Kitchen, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu29 items
Appetizers
Chilean sea bass fillet with seafood chili lime broth, chili, garlic, mint, pea shoots, and cilantro.
Steamed Fish (GF, S)
$33
Coconut crisp, grilled shrimp, and famous curry paste from southern Thailand.
Baerng Golae (S)
$18
Crispy fried hand-cut mid wings, fried garlic, and scallions.
Peek Gai Tod
$16
Crispy puffs filled with savory curried potatoes, onions, carrots, peas, and black pepper.
Potato Puff Stick (VG)
$16
Dabbed fried whole fish, sweet fish sauce, fried garlic, and julienne scallion.
Seafood Platod
$45
Fresh dry scallops, seafood sauce, chili paste, fried shallots, cilantro, mint, and pea shoots.
Lumpu Salad (GF, S) (Limited)
$19
Fresh Pomelo, fried cured branzino, chili, lemongrass shallot, mint, cilantro with nahm pla whan dressing.
Yum Som-O (S)
$18
Grilled turmeric-rubbed Chilean sea bass fillet wrapped in banana leaves.
Pla Mok Krueng (GF, S) (Limited)
$32
Southern-style tom yum soup, Chilean sea bass fillet, Thai holy basil, mushrooms, chili, lemongrass, kaffir lime leaves, shallot, and cilantro.
Tom Sompla (GF, S)
$33
Steamed dumpling with crab meat, shrimp, and pork, fried garlic, and southern-style dipping sauce.
Jeeb Pu
$19
Steamed rice dumplings filled with sweet radish, peanut, black pepper, and salted coconut dressing.
Phuket pak mor (VG) (Peanut)
$16
Mains
6 hrs. Braised New Zealand goat in homemade aromatic Southern curry, seasonal fruit, served with grilled Roti bread.
Meat Goat Curry (S)
$32
6 hrs. Braised pork belly with a mix of soy wine and Thai spices, fried shallots, and pickled jalapeno.
Moo Hong (Phuket Style Stewed Pork Belly)
$26
Aromatic Southern Thai curry paste, shrimp, ground pork, and stinky beans.
Sator Goong (VS)
$29
Braised brisket with homemade green curry, basil, long hot chili, Thai eggplants, and krachai.
Green Curry Brisket (GF, S)
$29
Crispy duck confit, potato, pickled shallot, fried onion, dill and cashew nuts.
Massaman Duck Confit (Tree Nuts) (S)
$34
Crispy tender pork belly, fried garlic, and chili come with chili lime dipping sauce
Moo Ko (S)
$28
Flat rice noodles, chicken, egg, baby Chinese broccoli, and pickled chili.
See Iew Chicken
$22
Flat rice noodles, shrimps, squids, egg, long hot chili, Thai basil, krachai, and young peppercorn.
Kee Mao Seafood (S)
$24
Fried rice with beef rump cap, egg, scallion, fried garlic, fried shallot, cilantro, and pickled chili.
Khao Pad Mun Nuer (Beef Rump Cap)
$29
Fried rice with head-on jumbo shrimp, egg, garlic, scallion, fried garlic, fried shallot, and cilantro.
Khao Pad Mun Goong (Jumbo Shrimp)
$29
Fried rice, colossal crab meat, egg, and squid with the aromatic squid ink sauce, fried garlic, cucumber, and cilantro come with prik nam pla.
Noodle & Rice Squid Ink Fried Rice
$29
Jumbo lump crab meat, crispy soft shell crab, and betel leaves in coconut curry.
Crab Curry (S)
$32
Stir fry medium well, top sirloin cap, habanero, Thai holy basil, onion, chili.
Picanha Kra Praw
$29
Stir-fry rice noodles in coconut curry cream, shrimp, mung bean sprouts and a side of vegetables.
Mee Pum Riang (Southern Style Pad Thai) (S)
$27
Stir-fry shrimp in scrambled egg curry, garlic, chili, onion, and scallions.
Goong Karee (Dairy)
$29
Sides
Grilled roti (2 pieces).
Roti
$10
Sautéed assorted mushrooms in a vegan garlic sauce.
Mushroom J (VG)
$22
Stir-fry house green leaf vegetables.
Wok of Green (VG)
$14