🕐 Hours
Mo-Fr 12:00-14:00, 19:30-21:30; Sa, Su 11:30-15:00
About this spot
La Grenade is one of the best spots in Les Halles de Lyon Paul Bocuse, Lyon. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu25 items
Appetizers
Beetroot Gazpacho with Trout, Chervil, Caper Flowers, Almond, Pomegranate & Tahini
Gaspacho de Betterave Truite, cerfeuil, fleurs de câpres, amande, grenade & tahini
¥25
Grilled Leek
Poireau Grillé
¥25
Grilled Smoked Leek with hay, feta cream, anchovy sauce, avocado, pine nut breadcrumbs & green oil
Poireau Grillé Fumé au foin, crème de fêta, anchoïade, avocat, pangrattato au noisette & huile verte
¥25
Roasted Beetroot
Betterave Rôtie
¥25
Roasted Beetroot with Labneh, horseradish, capers, granny smith apple, walnut vinaigrette & pomegranate molasses, mustard seed pickles & dukkah
Betterave Rôtie Labneh raifort, câpres, pomme granny vinaigrette de noix & melasse de grenade, pickles de graine de moutarde & dukkah
¥25
Tender Pea and Shallot with Roasted Grapefruit, Pea Cream, Stracciatella, Melissa & Timut Pepper
Petit Pois Échalote fondante, pamplemousse brulé, crème de petit pois, stracciatella, mélisse & poivre timut
¥25
Mains
Flame Grilled Mackerel with lemon sauce & trout egg, chard, hasselback potatoes, fresh herb salad, pink pepper & zaatar
Maquereau à la Flamme Sauce citron & œuf de truite, blette, pdt hasselback, salade d'herbes fraiches, baie rose & zaatar
¥28.5
Flame-Broiled Mackerel
Maquereau à la Flamme
¥28.5
Freekeh Risotto
¥28.5
Freekeh Risotto with lomo de pata negra, spinach, bear garlic, hazelnut oil, scamorza cheese & lemon zest
Freekeh Risotto Lardo di pata negra, épinard, ails des ours, huile noisette, scamorza & zeste de citron
¥28.5
Hake in Pastry with Grilled Zucchini, Steamed Greens, Smoked Butter, Black Cardamome Spinach Coulis & Zaatar
Merlu en Croute Courgette grillée, grenaille vapeur, beurre fumé, cardamome noir coulis d'épinards & zaatar
¥28.5
Honey Duck with Duck Leg, Sweet Potato Cream with Cumin, Gastrique Sauce, Carrot & Coriander Salad, Roasted Olives & Capers
Canard au Miel Cuisse de canard, crème de patate douce au cumin, sauce gastrique, salade carotte & coriandre, olives rôties & câpres
¥28.5
Stuffed Conchiglioni with Ricotta, Spinach, Mint, Preserved Lemon, Kale, Green Pepper Sauce & Hazelnut Oil
Conchiglioni Farcis Ricotta, épinard, menthe, citron confit, chou kale, sauce poivre vert & huile de noisette
¥28.5
Turkish Eggs
Oeufs à la Turque
¥28.5
Turkish Eggs with tarator yogurt, roasted butternut squash, rosemary roasted chickpeas, onion confit, blood orange, almond & pimentón oil
Oeufs à la Turque Yaourt tarator, potimarron grillé, pois chiche rotis à la sauge, confit d'oignons, orange sanguine, amande & huile pimentón
¥28.5
Desserts
Ginger and poppy seed Lemon Cake with poached pear, cardamom, diplomat cream, preserved lemon & cedrat, and fresh herb sorbet
Lemon Cake Gingembre et pavot, poire pochée cardamome, diplomate, citron cédrat confit & sorbet aux herbes fraiches
¥25
Lemon Cake
¥25
Lemon Cake
¥28.5
Rhubarb and Hibiscus with Date Cream, Poached Rhubarb Hibiscus & Rose Water Buckwheat Crumble with Pink Praline, Pomegranate Sorbet
Rhubarbe Hibiscus Crème de datte, rhubarbe pochée hibiscus & eau de rose crumble sarrasin et praline rose, sorbet grenade
¥25
Rhubarb and Hibiscus with Date Cream, Poached Rhubarb with Hibiscus & Rose Water Buckwheat Crumble and Rose Praline, Pomegranate Sorbet
Rhubarbe Hibiscus Crème de datte, rhubarbe pochée hibiscus & eau de rose crumble sarrasin et praline rose, sorbet grenade
¥28.5
Thyme Lemon Madeleine with Compote Strawberry, Fior di Latte Ice Cream & Kalamata Olive Caramel
Madeleine Thym Citron Fraise compotée, glace fior di latte & caramel olive de Kalamata
¥25
Thyme Lemon Madeleine with Compote Strawberry, Fior di Latte Ice Cream & Kalamata Olive Caramel
Madeleine Thym Citron Fraise compotée, glace fior di latte & caramel olive de Kalamata
¥28.5
Valrhona Chocolate Mousse
Mousse Chocolat Valrhona
¥25
Valrhona Chocolate Mousse
Mousse Chocolat Valrhona
¥28.5
Warm Valrhona Chocolate Mousse with orange blossom, Tarroco orange tuile, peanut & olive oil sorbet
Mousse Chocolat Valrhona Tiède à la fleur d'oranger, orange Tarroco chouchou cacahuète & sorbet huile d'olive
¥25