🕐 Hours
Mo-Th 10:00-22:00; Fr-Sa 09:00-23:00; Su 09:00-21:00
About this spot
Guisados is one of the standout spots in Silver Lake & Echo Park, Los Angeles. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu27 items
Mains
Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion
Chile Relleno
$4.25
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
Chuleta en Chile Verde
$4.25
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
Camarones
$4.95
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
Steak Picado
$4.25
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
Bistek en Salsa Roja
$4.25
Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado.
Vegan Peppers
$4.25
Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.
Pescado
$4.95
Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans.
Chiles Toreados
$4.25
Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.
Chorizo
$4.25
Mexican sausage served with red onion, green serrano chile and chile arbol atop black beans.
Chorizo Mexican sausage en su jugo
$4.25
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
Chicharron
$4.25
Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde.
Vegan Medley
$4.25
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
Tinga de Pollo
$4.25
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
Mole Poblano
$4.25
Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile.
Cochinita Pibil
$4.25
Sides
Black refried beans served with queso fresco and topped with chipotle chile.
Frijoles con Queso
$4.25
Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.
Hongos con Cilantro
$4.25
Nopales 'a la plancha' with onions & tomatoes. Served with chile arbol & black beans.
Nopales
$4.25
Queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
Quesadilla con Chorizo
$6.95
Queso panela, grilled and served with a mild chipotle sour cream.
Quesadilla
$4.25
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
Calabacitas
$4.25
Drinks
2/3 Limon, 1/3 Jamaica
Armando Palmero
$0
Cantaloupe water
Melon
$0
Hibiscus iced tea
Jamaica
$0
Horchata + Double shot espresso
Horchata Coldbrew
$0
Lemon, Lime water
Limon
$0
Whole Milk, Cinnamon & Rice flour
Horchata
$0