How much does Doi Katsuman cost?

Prices range from 1,500 to 3,000 JPY per person, roughly $10–$20 USD depending on your seafood selection.

Where is Doi Katsuman?

It is located in the Kyoto Station area within the main city district; look for the entrance near the central plaza.

What should I order first?

Start with a small bowl of miso soup to cleanse your palate before diving into the grilled fish or sashimi.

Doi Katsuman — Kyoto Station, Kyoto

About this spot

Doi Katsuman serves up fresh fish with a focus on simple preparation that lets the ocean's flavor shine through, perfect for travelers seeking an authentic taste of Kyoto Station's culinary scene. Expect generous portions of grilled mackerel or sashimi that highlight the day's catch without unnecessary garnishes cluttering the plate.

💡 Tips before you go

Order sake to pair with the fish as it is traditionally served in Kyoto dining rooms.
Arrive early at Kyoto Station since this spot fills up quickly during lunch hours.
Ask for a side of pickled vegetables to cut through the richness of the fried fish.

Menu50 items

Mains

Broiled eel kabayaki (Half an eel)

broiled eel kabayaki

¥2,300

Broiled eel kabayaki (Half an eel)

broiled eel kabayaki

¥2,800

Broiled eel kabayaki (One eel)

broiled eel kabayaki

¥4,400

Broiled eel kabayaki (One eel)

broiled eel kabayaki

¥5,300

Children's portion

Children

¥2,500

Eel simmered in pepper

¥900

Eel simmered in pepper sauce

¥800

Grilled eel without seasoning (Half an eel)

grilled eel without seasoning

¥2,300

Grilled eel without seasoning (Half an eel)

grilled eel without seasoning

¥2,800

Grilled eel without seasoning (One eel)

grilled eel without seasoning

¥4,400

Grilled eel without seasoning (One eel)

grilled eel without seasoning

¥5,300

Hitsumabushi (chopped kabayaki eel on rice)

Hitsumabushi

¥3,700

Hitsumabushi (chopped kabayaki eel on rice)

Hitsumabushi

¥6,000

Hitsumabushi (chopped kabayaki eel on rice)

Hitsumabushi

¥4,900

Red and white heated eel

¥7,500