About this spot
In Nakasu's bustling Beef泰元, you'll find thick-sliced beef that melts on the tongue without needing heavy sauces. The counter seating offers a front-row view of chefs preparing fresh cuts for hot pot or grilling right before your eyes.
💡 Tips before you go
- Order 'sukiyaki' style if you want to cook your own meat in the simmering broth at the table.
- Bring cash, as many small Fukuoka beef shops do not accept credit cards.
- Ask for a side of grated daikon radish to cleanse your palate between rich bites.