About this spot
The Lido on Pearse Street serves up Dublin's sharpest fish and chips with a crusty, golden batter that holds up perfectly against rich sauces. Locals flock here for the thick-cut haddock fillets and the house-made tartar sauce that cuts through the fried richness without overpowering it.
💡 Tips before you go
- Order the 'Lido Special' to get two distinct fish options on one plate for a better value.
- Ask for extra vinegar on the side if you prefer your chips seasoned with a sharp, acidic kick.
- Save room for the thick-cut fries which are often served with a warm, savory gravy.
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Common Questions
How much does The Lido cost?
Expect to pay around €15–€20 per person for a main course and chips, roughly $16–$22 USD.
Where is The Lido?
It is located in the Ranelagh neighborhood of Dublin at 13 Pearse Street, just off the city center.
What should I know about ordering fish and chips here?
The kitchen often runs out of fresh batter by late evening, so arrive early to ensure you get a crisp, non-soggy fry.
About this page
Restaurant: The Lido (The Lido)
Cuisine: fish_and_chips
Location: Ranelagh, Dublin, Ireland
Source: Curated from review platforms