About this spot
RongCheng in Ranelagh delivers authentic Sichuan heat that will make you sweat, starting with the numbingly spicy Mapo Tofu and hand-pulled Dan Dan noodles. The kitchen respects traditional techniques, evident in the complex layering of flavors found in their signature Kung Pao Chicken. It's a no-frills spot where the focus remains entirely on bold, fiery dishes that define real Chinese street food.
💡 Tips before you go
- Order extra chili oil at the table to customize your spice level before the food arrives.
- Save room for the sweet and sour pork, which balances the intense heat of other Sichuan plates.
- Expect a wait during dinner rushes as this popular Ranelagh spot often sells out quickly.
Common Questions
How much does RongCheng cost?
Prices range from $12 to $25 per dish, with an average meal costing around $30-$40 USD for two people.
Where is RongCheng?
It is located at 33 Baggot Street Upper in the Ranelagh neighborhood of Dublin, near the Luas Red Line stops.
What should I order first?
Start with the cold spicy jellyfish salad to cool your palate before tackling the fiery Mapo Tofu or Dan Dan noodles.
About this page
Restaurant: RongCheng (RongCheng)
Cuisine: chinese
Location: Ranelagh, Dublin, Ireland
Source: Curated from review platforms