About this spot
Asador delivers serious heat with its wood-fired grill, where the charred steak and crispy skin on the whole fish are absolute showstoppers. The Ranelagh neighborhood vibe is perfect for a casual night out, but expect to wait for a table if you arrive after 7 PM.
💡 Tips before you go
- Ask for the 'plancha' style cooking method to get your protein seared directly on the hot iron plate.
- Order the garlic aioli to dip into before your main course arrives; it's essential for balancing the rich meats.
- Save room for the grilled vegetables, which are roasted in the same fire as the meat and served simply with sea salt.
Videos
Common Questions
How much does Asador cost?
Prices range from €15 to €35 per person, roughly $16 to $38 USD depending on your steak cut choice.
Where is Asador?
Located at Percy Place in the Ranelagh neighborhood of Dublin, just a short walk from the Luas Red Line stop.
What should I order first?
Start with the grilled octopus or the charred steak; both are cooked to perfection on the open flame and arrive sizzling hot.
About this page
Restaurant: Asador (Asador)
Cuisine: Restaurant
Location: Ranelagh, Dublin, Ireland
Source: Curated from review platforms