About this spot
East End delivers crisp, golden batter and perfectly salted chips that rival the city's most famous fish-and-chip shops without the tourist trap vibe. The kitchen specializes in whole hake fillets and thick-cut cod served with house-made tartare sauce that cuts through the richness of the fried fish.
💡 Tips before you go
- Order a side of mushy peas to soak up any extra sauce on your plate.
- Skip the pre-made sauces at the counter and ask for fresh lemon wedges instead.
- Go early in the evening as the Creative Quarter fills up quickly with locals.
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Common Questions
How much does East End cost?
Expect to pay €18–24 per person, which is roughly $20–$26 USD for a standard fish and chips meal.
Where is East End?
Located in the Creative Quarter of Dublin, near the city center but tucked away from the main tourist drag.
What should I order if I'm not a fish lover?
Ask about their vegetarian options or stick to the classic chips and mushy peas as a standalone side dish.
About this page
Restaurant: East End
Cuisine: fish and chips
Location: Creative Quarter, Dublin, Ireland
Source: Curated from review platforms