About this spot
Kinara Kitchen brings the vibrant flavors of East African cuisine to Dublin's Ranelagh neighborhood, focusing on hearty stews and spiced meats rather than typical Indian fare. The kitchen specializes in slow-cooked dishes like beef rendang and spicy chicken curry that showcase deep, complex spices imported from Kenya and Tanzania. This spot is essential for travelers seeking a genuine taste of East Africa outside the usual tourist traps.
💡 Tips before you go
- Ask for extra injera or flatbread on the side to scoop up the rich, thick stews.
- Be prepared to wait a bit as the restaurant often sells out of their daily fresh meat portions by evening.
- Order the spicy vegetable curry if you want a lighter option that still packs a flavorful punch.
Common Questions
How much does Kinara Kitchen cost?
Expect to pay between €15-€20 per main course, which translates to roughly $16-$22 USD depending on exchange rates.
Where is Kinara Kitchen?
It is located at 17 Ranelagh in the Ranelagh area of Dublin, near the Camden Street & Portobello neighborhood and a short walk from the Luas Red Line.
What should I order first?
Start with their signature beef rendang or the spicy chicken curry, both of which are slow-cooked daily to perfection.
About this page
Restaurant: Kinara kitchen
Cuisine: indian
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms