About this spot
Brasa brings the authentic heat of Portuguese churrasco straight to Dublin's Camden Street & Portobello, where smoke-scented air fills the room as chefs grill massive cuts over open flames. You must order the Picanha served with its signature chimichurri and finish your meal with the sweet, caramelized Bacalhau (salt cod) that defines this steakhouse experience.
💡 Tips before you go
- Order the Picanha first to ensure you get the prime cut before the grill master moves on to the next table.
- Ask for extra garlic bread to soak up the flavorful juices from the sizzling meat and roasted vegetables.
- Save room for the Bacalhau, a traditional salt cod dish that offers a perfect sweet counterpoint to the heavy steak.
Common Questions
How much does Brasa Steak House cost?
Expect to pay between €25-€40 per person for a main course, which translates roughly to $27-$43 USD depending on exchange rates.
Where is Brasa Steak House?
It is located at Ormond Quay Upper, 6 in Dublin's Camden Street & Portobello neighborhood, just steps from the city center and easy to find without a station nearby.
What should I order if I'm new to Portuguese churrasco?
Start with the Picanha or the traditional Bacalhau (salt cod) to experience the classic flavors of this specific regional style.
About this page
Restaurant: Brasa Steak House
Cuisine: steak_house
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms