About this spot
Boef delivers an aggressive, no-nonsense steakhouse experience right in the heart of Camden Street where the atmosphere is loud and the service is brisk. You should order the dry-aged ribeye or the classic fillet, but be prepared to wait for a table as this spot is packed with locals looking for serious meat. The vibe is distinctly Dublin, serving up high-quality beef that rivals anything you'd find in London or New York.
💡 Tips before you go
- Order your steak medium-rare or well-done; asking for rare often results in a tough, overcooked piece of meat.
- Skip the bread basket if you want to maximize room for the main course, as portions are substantial enough on their own.
- Expect a wait time during peak hours and consider grabbing a drink at the bar while waiting for your table.
Common Questions
How much does Boef cost?
Prices range from €25 to €45 per person for mains, which translates to roughly $27–$48 USD depending on the cut and side.
Where is Boef?
It is located at 63 William Street South in the Camden Street & Portobello neighborhood of Dublin, near the Grafton Street shopping area.
What should I order if I'm not a steak fan?
While the menu focuses on beef, you can try their roasted potatoes or ask about seasonal sides to accompany the dry-aged cuts.
About this page
Restaurant: Boef
Cuisine: steak_house
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms