About this spot
Biang Biang delivers authentic Sichuan heat that cuts through Dublin's damp weather with dishes like the fiery Mapo Tofu and tender Kung Pao Chicken. The restaurant captures the chaotic energy of a busy street-side eatery in Camden Street, serving up generous portions that feel like a proper meal rather than a quick snack.
💡 Tips before you go
- Order the spicy Mapo Tofu if you can handle Sichuan peppercorns that make your lips tingle.
- Bring cash or have contactless payment ready as tables turn fast during peak dinner hours.
- Ask for extra chili oil on the side to customize the heat level of your stir-fries.
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Common Questions
How much does Biang Biang cost?
Meals typically range from €12 to €18 per person, which is roughly $13 to $20 USD depending on the specific dish ordered.
Where is Biang Biang?
Located at 21 Mary Street Little in the Camden Street & Portobello neighborhood of Dublin, just a short walk from Grafton Street.
What should I order first?
Start with the crispy skin dumplings or the hand-pulled noodles to get your appetite ready for the heavier stir-fries.
About this page
Restaurant: Biang Biang
Cuisine: chinese
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms