About this spot
Arepas Grill brings the vibrant street food energy of South America right to Dublin's bustling Camden Street & Portobello area, serving up golden corn cakes stuffed with savory fillings. While the cuisine is technically listed as kebab on some platforms, this spot specializes in authentic arepas loaded with local Irish ingredients like cheddar and chorizo that melt perfectly into the toasted maize. It's a perfect stop for travelers craving something warm and handheld after exploring the neighborhood's shops.
💡 Tips before you go
- Ask for extra lime wedges to squeeze over your arepa before eating to cut through the richness of the cheese and meat fillings.
- Order the 'Pico de Gallo' on the side if you want a fresh, spicy kick that elevates the simple corn cake beyond a standard street snack.
- Grab a seat at the counter to watch the griddle work and chat with staff who know exactly which filling combinations are most popular right now.
Common Questions
How much does Arepas Grill cost?
Expect to pay roughly €8–€12 per arepa, which translates to approximately $9–$13 USD depending on the specific filling you choose.
Where is Arepas Grill?
It is located at 40 Richmond Street South in Dublin, situated in the lively Camden Street & Portobello neighborhood near the city center.
What should I order first time visitors?
Start with the classic arepa filled with seasoned ground beef and melted cheddar, then try the sweet plantain side for a taste of traditional Colombian flavors.
About this page
Restaurant: Arepas Grill
Cuisine: kebab
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms