About this spot
Aprile brings authentic Italian warmth to Camden Street with house-made pasta that rivals the best spots in Rome. The kitchen excels at rustic dishes like their hearty ragù and crispy arancini, served in a cozy neighborhood setting that feels miles away from Dublin's tourist traps.
💡 Tips before you go
- Order the tagliatelle al ragù immediately upon seating to avoid long waits for this signature dish.
- Ask for extra Parmigiano Reggiano on your pasta before it hits the table; the cheese is aged and rich.
- Save room for the tiramisù, which is baked fresh daily and pairs perfectly with a glass of local Irish red wine.
Common Questions
How much does Aprile cost?
Expect to pay €25–€40 per person for a main course and dessert, roughly $27–$43 USD.
Where is Aprile?
Located on Camden Street in the Portobello neighborhood of Dublin, near the Grafton Street shopping district.
What should I order if I'm vegetarian?
The menu features a creamy mushroom risotto and roasted vegetable bruschetta that are both substantial and flavorful.
About this page
Restaurant: Aprile
Cuisine: Restaurant
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms