About this spot
Aobaba delivers an authentic Vietnamese experience on Capel Street without the tourist trap atmosphere, serving up steaming bowls of pho and crispy spring rolls that locals line up for. The kitchen balances fresh herbs and savory broth perfectly, offering a refreshing palate cleanser compared to the heavy pub food dominating Dublin's Camden Street area.
💡 Tips before you go
- Order a side of nuoc mam fish sauce to dip your rice paper wraps in for extra flavor depth.
- Ask for extra lime wedges immediately, as the citrus cuts through the rich broth better than bottled juice.
- Try the grilled pork belly (thit nuong) which is often served sizzling hot at the table.
Common Questions
How much does Aobaba cost?
Expect to pay around €12–€18 per main dish, totaling roughly $14–$20 USD depending on your order size.
Where is Aobaba?
It is located at 46A Capel Street in the Camden Street & Portobello neighborhood of Dublin, near the city center but tucked away from the main tourist crowds.
What should I order first?
Start with a bowl of beef pho to test the broth's clarity and spice level before committing to the more complex grilled meat dishes.
About this page
Restaurant: Aobaba
Cuisine: vietnamese
Location: Camden Street & Portobello, Dublin, Ireland
Source: Curated from review platforms