About this spot
Dum Pukht delivers authentic Punjabi flavors where slow-cooked lamb and chicken dum are steamed in sealed clay pots until the meat falls off the bone. The restaurant's signature naan, baked in a traditional tandoor, is perfectly charred and pairs beautifully with the rich, spiced gravies.
💡 Tips before you go
- Order the 'Dum' dishes immediately upon seating as they require significant cooking time to steam properly.
- Ask for extra garlic chutney or mint raita to cut through the richness of the slow-cooked meats.
- Save room for the dessert platter featuring gulab jamun and jalebi, which are essential to a complete meal.