About this spot
Rare delivers an American steakhouse experience that feels surprisingly intimate within the bustling City Walk district, where you can start with the Anchovy Toasts or Seared Hokkaido Scallops before committing to a massive Porterhouse. The menu showcases impressive cuts like the 30 Day Dry Aged Côte De Boeuf served with garlic butter, proving this spot is far more than just another tourist trap in Downtown Dubai.
💡 Tips before you go
- Order the Bresaola early as it features delicate smoked potato and shaved truffle that pairs perfectly with a glass of Pinot Noir.
- Ask for extra Café de Paris butter on your Porterhouse, as the 1.2kg cut is best enjoyed with generous helpings of rich jus.
- Reserve at least two weeks in advance since City Walk fills up quickly on weekends and tables are often hard to secure.