About this spot
Sushincario Andes Nikkei bridges the gap between Tokyo and Cusco with creative rolls that blend traditional Japanese techniques with local Andean ingredients like potato and corn. Expect a lively atmosphere in Santa Ana where chefs might customize your order to include familiar Peruvian flavors alongside classic fish.
💡 Tips before you go
- Ask for extra wasabi or ginger if you are sensitive to the heat, as it is served generously with every roll.
- Reserve a table in advance because this Santa Ana location fills up quickly during lunch hours.
- Try the 'Andean' fusion rolls which often feature local potatoes instead of standard rice fillings.
Common Questions
How much does Sushincario Andes Nikkei cost?
Prices range from 30 to 60 soles per roll, roughly equivalent to $8-$15 USD depending on the fish selection.
Where is Sushincario Andes Nikkei?
Located in the Santa Ana neighborhood of Cusco, near the main bus station and the historic center.
What should I order first time visitors?
Start with the signature 'Andean' rolls that incorporate local ingredients like purple potato or corn to experience the unique Nikkei fusion style.
About this page
Restaurant: Sushincario Andes Nikkei
Cuisine: japanese
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms