About this spot
In the quiet Santa Ana neighborhood, Don Francisco serves hearty regional plates that feel like a warm embrace after trekking the Sacred Valley. Expect generous portions of local stews and grilled meats prepared with traditional Andean spices rather than tourist traps. The no-frills atmosphere focuses entirely on authentic flavors that define Cusco's culinary heritage.
💡 Tips before you go
- Order the 'cuy' (guinea pig) if you are adventurous, as it is a local protein staple often overlooked by visitors.
- Ask for extra condiments like ají amarillo paste at the table to customize the heat level of your stews.
- Arrive early or be prepared to wait, as locals flock here during lunch hours for authentic regional fare.
Common Questions
How much does Restaurante, cafetería Don Francisco cost?
Prices are modest for a sit-down meal in Cusco, typically ranging from 30 to 60 soles (approx. $8-$17 USD) per person.
Where is Restaurante, cafetería Don Francisco?
It is located in the Santa Ana neighborhood of Wanchaq, Cusco, near the main bus station and local markets.
What should I order at a regional restaurant in Cusco?
Start with a 'pachamanca' or roasted corn on the cob (choclo) to experience the earthy, smoky flavors of high-altitude cooking.
About this page
Restaurant: Restaurante, cafetería Don Francisco
Cuisine: regional
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms