About this spot
In the heart of Santa Ana, Urpicha delivers an intense immersion into Andean gastronomy that goes far beyond standard tourist fare. The menu showcases rare ingredients like guinea pig and alpaca alongside perfectly executed traditional stews that define Cusco's culinary soul.
💡 Tips before you go
- Ask your server to explain the specific regional origin of each dish on the seasonal menu before ordering.
- Expect a slower pace as this is a cultural experience rather than a quick meal; arrive early to avoid long waits.
- Be prepared for bold, earthy flavors that rely on native spices rather than heavy cream sauces.
Common Questions
How much does Restaurant Urpicha cost?
Prices range from 60 to 120 soles per person, roughly $18–$35 USD depending on the meat selection and wine pairing.
Where is Restaurant Urpicha?
Located in the Santa Ana neighborhood of Cusco, it sits near the main plaza without a specific station nearby.
What should I order first?
Start with the traditional cuy (guinea pig) roasted to crispy perfection or the hearty alpaca stew to experience authentic local tastes.
About this page
Restaurant: Restaurant Urpicha
Cuisine: regional
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms