About this spot
Oni Cocina Nikkei delivers authentic Peruvian-Japanese fusion in the lively Santa Ana neighborhood, where you must order the ceviche de jurel or the spicy tiradito to experience true local flavors. The open kitchen buzzes with energy as chefs prepare fresh sashimi and grilled octopus right before your eyes.
💡 Tips before you go
- Order the ceviche de jurel for a bold, locally sourced tuna flavor that defines Cusco's Nikkei scene.
- Ask for extra lime on your tiradito to cut through the rich soy-ginger marinade common in this style.
- Save room for the rice donuts (arroz con leche) served as dessert, a sweet nod to Peruvian tradition.
Common Questions
How much does Oni Cocina Nikkei cost?
Expect to pay around 40-60 USD per person for a full meal including appetizers and mains.
Where is Oni Cocina Nikkei?
It is located at Carmen Bajo, 228 in the Santa Ana neighborhood of Cusco, near the main bus station.
What should I know about ordering here?
The menu features authentic Peruvian cuts like jurel tuna and octopus, so be prepared for bold spices rather than traditional Japanese subtlety.
About this page
Restaurant: Oni Cocina Nikkei
Cuisine: japanese
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms