About this spot
El Molino delivers authentic Neapolitan pizza in the vibrant Santa Ana neighborhood, where locals flock for crisp crusts and fresh toppings that defy Cusco's high altitude. The kitchen specializes in classic margherita and pepperoni slices that arrive piping hot, proving that great pizza is possible even here.
💡 Tips before you go
- Order a glass of Peruvian Pisco sour to pair with your slice and cut the cheese off before drinking to avoid curdling.
- Arrive early or be prepared to wait, as this spot fills up quickly on weekends when expats gather for dinner.
- Ask for extra oregano if you want that traditional Italian finish on your pizza.
Common Questions
How much does El Molino cost?
Expect to pay around 40-60 soles ($1.20-$1.80 USD) per slice, with whole pies ranging from 150 to 250 soles depending on toppings.
Where is El Molino?
It is located at Plateros 339 in the Santa Ana neighborhood of Cusco, just a short walk from the main bus station.
What should I order first time visitors?
Start with the classic Margherita to taste the fresh mozzarella and San Marzano tomatoes before trying more adventurous toppings like truffle or arugula.
About this page
Restaurant: El Molino
Cuisine: pizza
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms