About this spot
Choco Museo turns the Santa Ana neighborhood into an immersive lesson on Peru's ancient cacao heritage, serving house-made hot chocolate that rivals the finest European preparations. The experience culminates in a tasting of traditional chicha de jora alongside artisanal chocolates infused with local spices like cinnamon and chili.
💡 Tips before you go
- Order a small cup of hot chocolate first to warm up before tackling the larger dessert plates.
- Ask for the chicha de jora on tap if you want to try the traditional fermented corn beverage without committing to a full pitcher.
- Save room for the chocolate fountain, which is often served with fresh fruit and marshmallows.
Videos
Common Questions
How much does Choco Museo cost?
Expect to pay between 20 and 45 USD per person depending on whether you order just drinks or a full tasting menu.
Where is Choco Museo?
Located at Espaderos, 136 in the Santa Ana neighborhood of Cusco, about a 15-minute walk from the main plaza.
What should I know about ordering here?
The menu changes based on harvest availability, so be prepared to try unique flavor combinations like chocolate with orange zest or sea salt.
About this page
Restaurant: Choco Museo
Cuisine: regional
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms