About this spot
In the bustling Santa Ana neighborhood, Chicharronería Restaurant El Rey specializes in massive, crispy pork belly chicharrones that are fried until shatteringly crisp and served with a tangy, house-made salsa. This no-frills spot is famous for its chaotic energy and the sheer volume of meat piled high on your plate, offering an authentic Cusco street food experience right in the city center.
💡 Tips before you go
- Order the 'chicharrón con papas' to get the crispy pork belly paired with thick-cut fried potatoes instead of rice.
- Expect a loud, crowded atmosphere where tables are often standing-room only during peak dinner hours.
- Bring cash as this traditional chicharronería may not accept credit cards or digital payments.
Common Questions
How much does Chicharronería Restaurant El Rey cost?
A standard plate of chicharrones with potatoes runs about 30-45 soles, which is roughly $7.50 to $11 USD per person.
Where is Chicharronería Restaurant El Rey?
It is located in the Santa Ana neighborhood of Cusco, near the main bus station and just a short walk from the Plaza de Armas.
What should I order first-time visitors?
Start with the 'chicharrón con papas' to experience the restaurant's signature crispy pork belly, but be prepared to share a plate as portions are enormous.
About this page
Restaurant: Chicharronería Restaurant El Rey
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms