About this spot
In Santa Ana's bustling market district, Chicharronería El Cubano specializes in the city's favorite street food: crispy pork belly fries served with a tangy house-made sauce. Locals flock here for the authentic Cusco-style chicharrón that is fried until shatteringly crisp and piled high on a plate. It is the perfect stop for travelers craving a savory, handheld snack that captures the true spirit of Andean street cuisine.
💡 Tips before you go
- Order extra large portions because the pork belly fries are incredibly addictive and you will want seconds.
- Bring cash only as this market stall typically does not accept credit cards or mobile payments.
- Arrive early in the day to avoid long lines, especially on weekends when the neighborhood is most crowded.
Common Questions
How much does Chicharronería El Cubano cost?
A standard plate of chicharrón with fries runs between 15 and 20 Peruvian soles, which is roughly $4 to $5 USD.
Where is Chicharronería El Cubano?
It is located in the Santa Ana neighborhood of Cusco, right inside the vibrant local market near the main entrance.
What should I order first-time visitors?
Start with the classic chicharrón de cerdo (pork belly) and ask for extra ají panca sauce to balance the saltiness.
About this page
Restaurant: Chicharronería El Cubano
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms