About this spot
Escape the tourist traps of Santa Ana at CHÍA, where plant-based curries offer a vibrant, colorful alternative to traditional Peruvian fare. The kitchen specializes in hearty vegetable stews and grain bowls that are both deeply flavorful and strictly vegan, making it a standout for health-conscious travelers seeking authentic comfort food without the meat.
💡 Tips before you go
- Ask for extra rice or quinoa on the side since portions of the curries can be surprisingly generous.
- Bring cash only, as this Santa Ana location often does not accept credit cards.
- Arrive early in the afternoon to avoid the peak rush from nearby hostel guests.
Common Questions
How much does CHÍA cost?
Expect to pay between $12 and $18 USD per entree, with a full meal including a drink totaling around $20.
Where is CHÍA?
Located in the Santa Ana neighborhood of Cusco, near the main bus station and several popular hostels.
What should I order if I'm new to plant-based cooking?
Start with their signature coconut curry or lentil stew, which are rich enough that you won't miss the meat at all.
About this page
Restaurant: CHÍA Plant Based restaurant
Cuisine: curry
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms