About this spot
Cevicheria Rico Marcito serves up bold Peruvian seafood in the vibrant Santa Ana neighborhood, where fresh ceviche and grilled fish are prepared with local spices. The menu highlights include spicy aji amarillo marinades that cut through the richness of the fried plantains served on the side.
💡 Tips before you go
- Ask for extra lime wedges to brighten the citrus-heavy ceviche before it sits too long.
- Order the 'mariscos' platter to sample multiple seafood preparations in one go.
- Save room for a traditional choclo con queso, as this is often skipped by tourists.
Common Questions
How much does Cevicheria Rico Marcito cost?
Expect to pay between 40 and 80 soles per person, roughly $12–$25 USD depending on your seafood choices.
Where is Cevicheria Rico Marcito?
It is located in the Santa Ana district of Cusco, nestled among local markets rather than near a train station.
What should I know about ordering here?
The kitchen often runs out of specific fish varieties by midday, so arrive early to secure your favorite cut.
About this page
Restaurant: cevicheria rico marcito
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms