About this spot
Located in the vibrant Santa Ana neighborhood, Cevichería de Yanet serves up fresh Andean ceviche that balances citrus acidity with local spices. Expect a lively atmosphere where you can order classic fish cured in lime juice alongside traditional sides like fried plantains.
💡 Tips before you go
- Order your ceviche immediately upon seating to ensure the fish is at its peak freshness and texture.
- Ask for extra lemon wedges if you prefer a brighter, more acidic punch to cut through the richness of the potatoes.
- Save room for a small glass of chicha morada, a purple corn drink that pairs perfectly with spicy seafood.
Common Questions
How much does Cevichería de Yanet cost?
Prices typically range from 20 to 45 soles per person, which is roughly $5.50 to $12 USD depending on the fish selection.
Where is Cevichería de Yanet?
You can find it in the Santa Ana district of Cusco, nestled among local markets and residential streets away from the main tourist drag.
What should I know about ordering ceviche here?
The chef often prepares the fish to order, so be prepared for a short wait; specify if you want your potatoes boiled or fried.
About this page
Restaurant: Cevichería de Yanet
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms