About this spot
CEDNA Cooking transforms the typical tourist experience into an immersive culinary lesson where you learn to prepare authentic Andean ingredients alongside local chefs. The kitchen focuses on traditional techniques, guiding you through the preparation of classic dishes like cuy (guinea pig) and fresh mountain potatoes before you taste your own creations. Located in the vibrant Santa Ana neighborhood, this spot offers a rare chance to understand Cusco's food culture from the inside out rather than just observing it.
💡 Tips before you go
- Arrive early or book ahead, as classes fill up quickly on weekends due to the popularity of the hands-on cooking sessions.
- Wear comfortable shoes and old clothes, because you will be rolling up your sleeves and getting messy while chopping vegetables and handling live animals for certain recipes.
- Bring a reusable water bottle, as the Santa Ana area can get hot during daytime tours and hydration is essential after physical cooking activities.
Common Questions
How much does CEDNA Cooking cost?
Classes typically range from $30 to $50 USD per person, depending on whether you include a market tour or a specific ingredient set like the cuy cooking session.
Where is CEDNA Cooking?
It is located in the Santa Ana neighborhood of Cusco at Jr. Jose Olaya, easily accessible from the main plaza via local buses or taxi.
Can I bring my own ingredients?
No, the program provides all necessary Andean staples like quinoa, corn, and potatoes to ensure you learn authentic preparation methods without outside variables.
About this page
Restaurant: CEDNA Cooking
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms