About this spot
Carpe Diem delivers authentic Italian pasta in the historic Santa Ana neighborhood, far from the tourist traps of the main plaza. The kitchen specializes in handmade tagliatelle and rich ragù that rivals any place in Bologna. It's a quiet sanctuary for travelers seeking genuine flavors rather than rushed tourist meals.
💡 Tips before you go
- Order the tagliatelle al ragù to experience the full depth of their house-made tomato sauce.
- Save room for the tiramisù, which is baked fresh daily and served with a dusting of cocoa.
- Ask for extra Parmigiano Reggiano on your pasta before it arrives at the table.
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Common Questions
How much does Carpe Diem cost?
Expect to pay around $15–$20 USD per person for a main course and dessert, excluding drinks.
Where is Carpe Diem?
It is located at Plateros in the Santa Ana neighborhood of Cusco, just off the main pedestrian street.
What should I order if I want something light?
Try the fresh spinach and ricotta ravioli with a light butter sage sauce for a comforting yet lighter option.
About this page
Restaurant: Carpe Diem
Cuisine: pasta
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms