About this spot
Bako delivers a modern take on Peruvian flavors that feels essential for any traveler exploring Santa Ana, serving up vibrant ceviches and hearty lomo saltado with precision. The kitchen balances traditional ingredients with contemporary plating, creating a dining experience that stands out from the typical tourist traps in Cusco.
💡 Tips before you go
- Order the ceviche first to ensure the fish arrives fresh and perfectly marinated in citrus.
- Save room for the pisco sour, a classic Andean cocktail that pairs beautifully with spicy mains.
- Expect a lively atmosphere where locals gather on weekends, so plan your visit accordingly.
Common Questions
How much does Bako cost?
Prices range from $15 to $40 USD per person, depending on whether you order appetizers or the full tasting menu.
Where is Bako?
Located in the Santa Ana neighborhood of Cusco, near the main bus station and just a short walk from the historic center.
What should I order first?
Start with the ceviche to test the freshness of the fish before committing to heavier dishes like the grilled trout or beef stew.
About this page
Restaurant: Bako
Cuisine: Restaurant
Location: Santa Ana, Cusco, Peru
Source: Curated from local review platforms