About this spot
A mi manera brings international flair to Santa Ana with standout dishes like the savory Beef Heart Anticuchos and sweet-and-salty Sweet Potato Ravioli with Amaretto. You can also try the locally sourced Andean Trout Ceviche or the traditional Cusqueñan Adobo Pork for a taste of authentic regional flavors.
💡 Tips before you go
- Order the Crispy Guinea Pig (Cuy Chactado) if you want to experience a local delicacy prepared with crispy, golden skin.
- Save room for dessert by trying the Sweet Potato Ravioli with Amaretto, which pairs perfectly with the savory main courses.
- The restaurant is located at Calle Triunfo 393 in the Santa Ana neighborhood, just a short walk from the main plaza.