About this spot
Povea delivers the authentic taste of New York-style bagels straight to the heart of Cusco's Plaza de Armas, offering a rare breakfast escape from traditional Peruvian fare. The dough is chewy and dense, perfectly suited for hearty toppings like cream cheese and smoked salmon that you won't find in local bakeries.
💡 Tips before you go
- Order your bagel fresh off the oven while the line is still moving to ensure maximum freshness.
- Ask for a side of pickled onions or capers to cut through the richness of the dairy toppings.
- Bring cash only, as this neighborhood spot rarely accepts credit cards.
Common Questions
How much does Povea cost?
Expect to pay between 15 and 25 USD for a classic bagel with toppings, which is pricey but worth it for the quality.
Where is Povea?
Located at Lirios, L-10 in the Plaza de Armas neighborhood of Cusco, just steps from the main square and major tour buses.
What should I order first?
Start with a plain or lightly seeded bagel to taste the dough's texture before committing to heavier toppings like lox or egg salad.
About this page
Restaurant: Povea - Bakery and Pastry
Cuisine: bagel
Location: Plaza de Armas, Cusco, Peru
Source: Curated from local review platforms